This month, from our roasters
The subscription

Explorer24,00 € / month
Connoisseur42,00 € / month

Every bag shows its roast date. Each roaster posts within 4 days of roasting.
This month, from our roasters
The subscription

Explorer24,00 € / month
Connoisseur42,00 € / month
Rare lots from Europe's best roasters.

26,00 €
A competition-grade SL28 and SL34 lot, with the blackcurrant depth Kenyan coffees are prized for.

28,00 €
A rare natural dried whole on raised beds, with blueberry sweetness and a long, wine-like finish.

32,00 €
A Gesha from a high Ethiopian estate: jasmine, white peach and bergamot in a cup as light as tea.
There is no warehouse of ours in between. The roaster who roasted your coffee packs it and posts it to you.
Every coffee shows the day it was roasted, so you know how fresh the bag you order is before you order it.
Each roaster commits to a number of days between roasting and posting. The longest on our shelf is 4 days.
We gather specialty roasters from across Europe. Each one sets its own price and posts its own bags, so you can shop their roasteries side by side from one page.
A roaster from one end of Europe sits beside one from the other. We describe every coffee in the same plain words, so you can compare them.
A bag costs here what it costs in the roaster's own shop. There is never a reason to go direct.
The roaster keeps its own bag, its own roasting days and its own postage. We only bring them together.
Choose a plan, and every month a different European roaster posts you coffee fresh from the roastery, delivery inside the EU included.
Three styles, not thirty. Say whether you like your coffee bright, balanced or rich, and we do the rest.
Tap any coffee-growing country you never want to receive. Mark it once and it never reaches you.
Your coffee comes from one European roaster, a different one each month. Where we can, we choose one in or near your country, so the parcel travels less and the coffee is fresher.
Roasters from 4 countries
We choose the roasters and describe their coffees in one common language. Each roaster ships its own bags, from its own town.
Copenhagen, Denmark
Example: An example to show how the shop will work — not on sale.Nordic light roasting, uncompromising about acidity.
Florence, Italy
Example: An example to show how the shop will work — not on sale.Espresso tradition, rebuilt on single origins.
Rotterdam, Netherlands
Example: An example to show how the shop will work — not on sale.Filter-first, obsessive about process.
Hamburg, Germany
Example: An example to show how the shop will work — not on sale.Balance as a discipline, not a compromise.
Every bag at the roaster's own price. There is never a reason to go direct.
Every bean tells a story — The European Coffees is how we tell it anew. We bring together Europe’s most particular roasters and the origins they care about, and we write the part nobody else bothers to.
More about us
Three styles, not thirty
Light roast, high acidity, tea-like. Berry and floral.
Ethiopia · Kenya · naturals
Medium roast, caramel and red apple, gently nutty.
Colombia · Peru · Guatemala
Medium-dark, cocoa, low acidity, heavy body.
Brazil · Sumatra · India